Tequila-Lime Grilled Flank Steak Recipe

At the request of several friends, the following is the recipe I used to make grilled flank steak last night. I made a few tweaks to what I found in an online recipe.

TEQUILA-LIME-GARLIC GRILLED FLANK STEAK

Ingredients
1 cup roughly chopped garlic (approximately 3 bulbs)
3/4 cup freshly squeezed lime juice (approximately 8 large limes)
1/2 cup clear tequila
1/4 cup soy sauce
1 bunch roughly chopped cilantro, leaves and upper stems
1 jalapeno pepper, seeded and diced
1 serrano pepper, seeded and diced
1 teaspoon cumin powder
1 tablespoon freshly cracked black pepper
1 1/2 to 2 pounds flank steak

(Optional garnish w/sliced tomatoes & avocados)

Directions
Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, cumin, and black pepper in a resealable plastic gallon bag. Add the steak and let marinate in refrigerator for 2 hours. Remove from refrigerator, let marinate at room temperature another 30 to 45 minutes.

Prepare grill to medium-high heat. Remove steak from marinade, reserving marinade. Put marinade in small sauce pot and bring to a boil, then strain and reserve. Put tortillas on the corner of the grill and flip package a few times to heat through while steak is cooking

Place steak on the grill, cook for 4 minutes, turn 180 degrees, and cook for 3 minutes more (to create cross grill marks). Flip over and finish cooking for 3 to 5 minutes, depending on desired doneness. Remove from grill to a cutting board, and let rest, lightly covered, for 5 minutes. Slice against grain and serve.

We had ours this way, online they suggest serving in corn tortillas for a fajita style dish.
ENJOY -- and if you make it, let me know how you liked it!